Cutting-edge systems for always safe sesame
CLEANING & SELECTION
At our plant in Sicily, we directly manage all stages of sesame processing , guaranteeing B2B customers a safe, uniform product that complies with European food industry standards . Our production line is composed of specialized systems for cleaning, optical sorting, and packaging sesame . Each step is documented, analyzed, and tracked, to provide batches processed in Italy with clear and repeatable technical specifications.
The main steps of the internal production process:
Mechanical cleaning of sesame , with elimination of impurities, plant residues and foreign bodies
Automated optical sorting , to ensure color uniformity and the removal of damaged or non-compliant seeds
Microbiological and chemical analyses , in compliance with customer specifications
Tracked packaging , with batch coding and attached compliance report
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Competitive advantages for industrial customers and food distributors
Direct quality control at every stage of the process
Fast turnaround times and volume flexibility
Detailed technical data sheets , analysis and complete documentation
Reliable supplies , always compliant with HACCP standards and European regulations
Safe batches , perfect for industrial processes and export
Added value for the B2B customer
Thanks to our controlled internal supply chain , processing plants in Sicily and an approach oriented towards constant quality , Farisesa is able to offer companies in the food sector:
Quality standards repeatable over time , with guaranteed technical parameters
Complete documentation : analytical reports, technical data sheets and updated certifications
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Punctuality in deliveries and flexibility in volumes , even for continuous cycle productions
Batches , perfect for automated industrial lines
Commercial reliability and after-sales technical support
