Founded in Sicily in 1995 , Farisesa is a family-run business that has distinguished itself for its vertical specialization in the B2B supply of sesame seeds . For over thirty years, we have consistently and expertly served the baking, pastry, snack, and confectionery industries , offering a select, traceable product that meets the most demanding quality standards. Our strength comes from a thorough knowledge of the product and its origins. The founders, Leonardo and Pio , have explored the main growing regions— from Africa to Asia —to directly select the best supply chains. This commitment continues today and allows us to offer certified-quality sesame , processed in modern facilities and customized to the customer's needs.


Our strengths

Origins selected with direct checks on the fields

Plants in Sicily dedicated to processing and packaging

Full range: natural, hulled, black, golden, organic sesame

Certifications: ISO 22000:2018, BIO Ecogruppo Italia


