Founded in Sicily in 1995 , Farisesa is a family-run business that has distinguished itself for its vertical specialization in the B2B supply of sesame seeds . For over thirty years, we have consistently and expertly served the baking, pastry, snack, and confectionery industries , offering a select, traceable product that meets the most demanding quality standards. Our strength comes from a thorough knowledge of the product and its origins. The founders, Leonardo and Pio , have explored the main growing regions— from Africa to Asia —to directly select the best supply chains. This commitment continues today and allows us to offer certified-quality sesame , processed in modern facilities and customized to the customer's needs.


Our strengths

Origins selected with direct checks on the fields

Plants in Sicily dedicated to the processing and packaging of sesame

Full range: natural, hulled, black, golden, and organic sesame. Chia and poppy seeds.

Certifications: ISO 22000:2018, BIO Ecogruppo Italia


