top of page

Farisesa: Sicilian roots, international experience

Who we are

Founded in Sicily in 1995 , Farisesa is a family-run business that has distinguished itself for its vertical specialization in the B2B supply of sesame seeds . For over thirty years, we have consistently and expertly served the baking, pastry, snack, and confectionery industries , offering a select, traceable product that meets the most demanding quality standards. Our strength comes from a thorough knowledge of the product and its origins. The founders, Leonardo and Pio , have explored the main growing regions— from Africa to Asia —to directly select the best supply chains. This commitment continues today and allows us to offer certified-quality sesame , processed in modern facilities and customized to the customer's needs.

Farisesa, not just sesame: also flours and oilseeds to complete your production line.

In addition to sesame seeds , we also sell flours and poppy seeds , designed to meet the needs of industrial producers and B2B traders. A consistent range, focused on quality and continuous supply.

pngegg_edited.png
Foglia verde
Foglia verde

Our strengths

Farisesa

Origins selected with direct checks on the fields

storage-stacks_edited.png

Plants in Sicily dedicated to processing and packaging

Farisesa

Full range: natural, hulled, black, golden, organic sesame

certificate.png

Certifications: ISO 22000:2018, BIO Ecogruppo Italia

9418_risultato.avif

Contact our sales team to learn more about us and receive a personalized quote!

bottom of page